Red Clover Flower Plant
Facts about Red Clover Flower (Plant), "Scientific name of Red Clover is Trifolium pratense" The Red Clover is a short lived species of perennial plant that belongs to the genus Trifolium of the Faboideae family. Red Clover Plant is native to Western Asia, Europe, and northwest Africa. However, Red Clover is also planted and grow naturally in several other areas. The flower of the Red Clover is the official state flower of the State of Vermont and it is the national flower of Denmark.
General features of Red Clover Flower (Plant)
Red Clover Flower (Plant) is an herb, short-term perennial plant, which is capable of growing to a maximum height ranging from 8 inches to 32 inches (20 cm to 80 cm).
The leaves of the Red Clover Flower (Plant) are alternate, with three pamphlets, and each pamphlet has a length between 1/16 inches and 1/8 inches (15 mm and 30 mm) and a breadth between 1/32 inches and 1/8 inches (8 mm and 15 mm). The leaves are green in color with a distinctive pale semi-circular in their external, with the petiole that ranges in length from 7/16 inches to 1 9/16 inches (1 cm to 4 cm), with two numbers of basal "stipules" - meaning: one of a pair of lateral attachments, often leaf-like, at the base of a leaf petiole in many plants.
The flowers of the Red Clover are dark pink in color, with a paler bottom, with the length between 3/64 inches and 1/16 inches (12 mm and 15 mm), produced in a thick inflorescence.
The Red clover plant is subject to fungal as well as bacterial diseases. Other health concerns of the herb comprise viruses and roundworms.
Medicinal features of Red Clover Plant
In substitute medicine, Red Clover is supported as a treatment for a range of human maladies, as well as coughs, lymphatic system medical disorders and a range of cancers. However, consistent with the Cancer Society of America, the on hand medical evidence does not demonstrate that the Red Clover herb is successful in preventing or treating menopausal symptoms, cancer, or any other medical disorders.
Nutritional quantities of the herb are safe, but therapeutic amounts may result in reactions, such as rashes, headache, muscle ache, vaginal bleeding in women, nausea, and slow blood clotting.
As a result of the activity of the Red Clover Flower on estrogen receptors, the herb is contraindicated in individuals with a history of endometriosis, breast cancer, ovarian cancer, uterine fibroids, uterine cancer, or other estrogen-responsive disorders. However, others have recommended the elevated isoflavone content offsets this, and even offers advantages in these conditions.
Due to the coumarin derivatives of the Red Clover Flower, the herb is supposed to be used with caution in people with coagulation conditions or undergoing anticoagulation treatment at present.
Uses of Red Clover Flower (Plant)
Red Clover Flower (Plant) is widely cultivated as a food crop, treasured for its nitrogen fascination that increases the fertility of the soil. Due to these reasons, the herb is exercised as a green fertilizer crop. Numerous cultivar groups have been chosen for farming use, more often than not based on var. sativum. It has turned out to be adapted in numerous temperate regions, as well as the Australasia and the Americas as flee from agriculture.
Red Clover Flower (Plant) is generally exploited to prepare a sugary-tasting herbal tea. It is an element in a few recipes for Essiac tea. The herb is used in conventional medicine of India as antispasmodic, deobstruent, expectorant, anti-inflammatory, sedative, and antidermatosis agent.